I modified this to my taste but you can make it how you like it. I made these for Easton's Baptism yesterday and everyone wanted the recipe. So, this is the easiest way I can do it. Just let me know if you have any questions. :)
Laura's Cranberry Bliss Bars
BARS:
1 cup butter (2 sticks, very soft)
2/3 cup brown sugar
1/3 cup granulated sugar
3 large eggs
2 cups flour
1 ½ tsp. baking powder
1 tsp. ground ginger
¾ cup craisins (dried cranberries)
¾ cup white chocolate chips
½ tsp. orange extract
½ tsp. vanilla extract
FROSTING:
1 pkg. cream cheese, softened
2 Tblsp. Butter, softened
3 cups powdered sugar
½ tsp. orange extract
½ tsp. vanilla extract
TOPPING:
½ cup craisins
½ cup white chocolate chips
½ tsp canola oil
1/3 cup white chocolate chips
DIRECTIONS:
1.
Preheat the oven to 350 degrees (325 for a dark
or glass pan). Grease & flour pan (I use a 9x13 inch cake pan).
2.
BARS: with an electric mixer, beat softened
butter and sugars, 3-5 mins until light. Gently blend in the eggs and extracts.
Add the flour, baking powder, and ginger and beat briefly. Add the cranberries
and chips, just until they are incorporated.
3.
Spread the batter in the prepared pan. Bake at
350 for 20-25 minutes until light brown at the edges and a skewer or toothpick
comes out clean. Don’t over bake or bars will be dry. Once done, cook on a
baking rack.
4.
FROSTING: Blend cream cheese and butter until
fluffy. Add the extracts and confectioners sugar one cup at a time until
smooth. If it is too thick to spread, add a tablespoon of milk. Make sure bars
are completely cooled before frosting or the frosting will sink into the bars.
5.
GARNISH: Chop up craisins and sprinkle over
frosting with ½ cup of chips. You can add freshly grated orange zest, if you want. I find the orange flavor overrides the rest of the flavors.
6.
DRIZZLE: Mix 1/3 cup chips with canola oil and
microwave 1 minute, stirring every 15 seconds until completely melted. Use a
spoon or fork to drizzle white chocolate on top of bars diagonally. Make sure
bars set for 1 hour for white chocolate to set up before cutting into bars.
7.
Enjoy! :)